Strawberry Cheesecake Torte Recipe

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Strawberry Cheesecake Torte
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Ingredients:

Directions:

  1. Line a 15-in. x 10-in. x 1-in. baking pan with ungreased parchment paper. Prepare cake mix according to package directions. Spread batter evenly in prepared pan. Bake at 350° for 24-26 minutes or until top is lightly browned. Sprinkle sugar over a waxed paper-lined baking sheet. Immediately invert cake onto baking sheet. Gently peel off parchment paper; cool completely.
  2. Dissolve gelatin in boiling water. Stir in jam until melted. With a fork, poke cake at 1/2-in. intervals. Brush with gelatin mixture; chill for 10 minutes.
  3. In a bowl, beat cream cheese, milk and lemon juice until smooth. Beat in whipped topping and pudding mix. Reserve 1 cup. Cut a small hole in the corner of pastry or plastic bag; insert a large star tip. Fill the bag with pudding mixture.
  4. Trim edges of cake. Cut widthwise into three equal rectangles; place one on serving plate. Spread 1/2 cup reserved pudding mixture in center. Pipe pudding mixture around top edge of cake. Repeat layer. Top with third cake layer. Pipe pudding mixture along top edges. Fill center with fruit. Sprinkle with lemon peel. Store in refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.41 Kcal (257 kJ)
Calories from fat 6.94 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 1.96mg 1%
Sodium 34.41mg 1%
Potassium 72.31mg 2%
Total Carbs 13.86g 5%
Sugars 11.5g 46%
Dietary Fiber 0.64g 3%
Protein 0.89g 2%
Vitamin C 17.6mg 29%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 105.7 Kcal (443 kJ)
Calories from fat 11.94 Kcal
% Daily Value*
Total Fat 1.33g 1%
Cholesterol 3.37mg 1%
Sodium 59.23mg 1%
Potassium 124.46mg 2%
Total Carbs 23.86g 5%
Sugars 19.79g 46%
Dietary Fiber 1.11g 3%
Protein 1.53g 2%
Vitamin C 30.3mg 29%
Iron 0.4mg 1%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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