Directions:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side.
- In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside.
- Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.58 Kcal (1886 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 465.49mg | 19% | |
| Potassium | 292.9mg | 6% | |
| Total Carbs | 93.83g | 31% | |
| Sugars | 67.23g | 269% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.95 Kcal (770 kJ) | ||
| Calories from fat | 23.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 10% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 8% | |
| Sodium | 190.03mg | 19% | |
| Potassium | 119.57mg | 6% | |
| Total Carbs | 38.3g | 31% | |
| Sugars | 27.44g | 269% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 2.91g | 14% | |
| Vitamin C | 7.3mg | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 47.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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