Strawberry Banana Trifle Recipe

Posted by
Rate It!
Strawberry Banana Trifle
Add your photo!



  1. In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side.
  2. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside.
  3. Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.58 Kcal (1886 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 24.1mg 8%
Sodium 465.49mg 19%
Potassium 292.9mg 6%
Total Carbs 93.83g 31%
Sugars 67.23g 269%
Dietary Fiber 1.51g 6%
Protein 7.14g 14%
Vitamin C 17.8mg 30%
Iron 0.4mg 2%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 183.95 Kcal (770 kJ)
Calories from fat 23.38 Kcal
% Daily Value*
Total Fat 2.6g 10%
Cholesterol 9.84mg 8%
Sodium 190.03mg 19%
Potassium 119.57mg 6%
Total Carbs 38.3g 31%
Sugars 27.44g 269%
Dietary Fiber 0.62g 6%
Protein 2.91g 14%
Vitamin C 7.3mg 30%
Iron 0.1mg 2%
Calcium 47.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top