Fruity Coconut Cake Roll Recipe

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Fruity Coconut Cake Roll
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Ingredients:

Directions:

  1. Line a 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. Prepare cake batter according to package directions. Spread evenly in prepared pan.
  2. Bake at 350° for 16-20 minutes or until golden brown. Turn cake onto a kitchen towel dusted with 1/2 teaspoon confectioners' sugar. Gently peel off waxed paper. Dust with remaining confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  3. For filling, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup whipped topping. Fold in remaining whipped topping; stir in extract.
  4. Unroll cake; spread with filling to within 1 in. of edges. Arrange kiwi and strawberries over filling. Sprinkle with 1/3 cup coconut. Roll up again. Refrigerate for 1-2 hours.
  5. Toast the remaining coconut. In a small bowl, whisk spreadable fruit and water until smooth. Drizzle over cake. Sprinkle with toasted coconut. Cut into slices. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.65 Kcal (413 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 0.05mg 0%
Sodium 65.25mg 3%
Potassium 165.01mg 4%
Total Carbs 20.99g 7%
Sugars 18.1g 72%
Dietary Fiber 1.27g 5%
Protein 3.05g 6%
Vitamin C 32.7mg 55%
Iron 2.5mg 14%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 104.7 Kcal (438 kJ)
Calories from fat 10.52 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 0.05mg 0%
Sodium 69.25mg 3%
Potassium 175.13mg 4%
Total Carbs 22.28g 7%
Sugars 19.21g 72%
Dietary Fiber 1.34g 5%
Protein 3.24g 6%
Vitamin C 34.8mg 55%
Iron 2.6mg 14%
Calcium 41.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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