Strawberries and Cream Angel Hearts Recipe

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Strawberries and Cream Angel Hearts
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Ingredients:

Directions:

  1. Fold mashed strawberries into whipped topping.
  2. Cut angel food cake slices into 4 hearts. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries.
  3. Spread remaining topping on both sides of remaining hearts; place on top of strawberries.
  4. Drizzle with chocolate syrup. Serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.77 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 79.56mg 2%
Total Carbs 17.47g 6%
Sugars 15.86g 63%
Dietary Fiber 1.5g 6%
Protein 0.75g 1%
Vitamin C 32.7mg 55%
Iron 0.6mg 4%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 86.46 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 0%
Potassium 106.2mg 2%
Total Carbs 23.32g 6%
Sugars 21.17g 63%
Dietary Fiber 2g 6%
Protein 1g 1%
Vitamin C 43.7mg 55%
Iron 0.9mg 4%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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