Strawberry-Banana Angel Torte Recipe

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Strawberry-Banana Angel Torte
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Ingredients:

Directions:

  1. Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
  2. Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.28 Kcal (885 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 25.58mg 9%
Sodium 158.07mg 7%
Potassium 155.36mg 3%
Total Carbs 35.49g 12%
Sugars 24.79g 99%
Dietary Fiber 0.89g 4%
Protein 3.02g 6%
Vitamin C 12.4mg 21%
Iron 0.2mg 1%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 199.68 Kcal (836 kJ)
Calories from fat 60.66 Kcal
% Daily Value*
Total Fat 6.74g 11%
Cholesterol 24.18mg 9%
Sodium 149.39mg 7%
Potassium 146.82mg 3%
Total Carbs 33.54g 12%
Sugars 23.43g 99%
Dietary Fiber 0.84g 4%
Protein 2.85g 6%
Vitamin C 11.7mg 21%
Iron 0.2mg 1%
Calcium 51.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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