Strawberry Shortcake Trifle Recipe

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Strawberry Shortcake Trifle
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  1. Break the angel food cake into small pieces.
  2. Cook the glaze following package directions, stir in the sliced strawberries, set aside.
  3. Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
  4. Place half the cake pieces into the bottom of a large trifle bowl.
  5. Spoon 1/2 the cream cheese mixture over the cake.
  6. Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
  7. Garnish with Cool Whip and whole berries, chill for several hours.
  8. Note: This can also be made in a 9x13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.71 Kcal (1175 kJ)
Calories from fat 165.85 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 62.65mg 21%
Sodium 103.2mg 4%
Potassium 143.37mg 3%
Total Carbs 28.89g 10%
Sugars 25.83g 103%
Dietary Fiber 1.52g 6%
Protein 3.03g 6%
Vitamin C 32.1mg 54%
Iron 0.7mg 4%
Calcium 56mg 6%
Amount Per 100 g
Calories 195.5 Kcal (819 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 28%
Cholesterol 43.63mg 21%
Sodium 71.87mg 4%
Potassium 99.85mg 3%
Total Carbs 20.12g 10%
Sugars 17.99g 103%
Dietary Fiber 1.06g 6%
Protein 2.11g 6%
Vitamin C 22.4mg 54%
Iron 0.5mg 4%
Calcium 39mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low sodium

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