Directions:
- Preheat oven to 375°F and line 10 standard muffin cups with paper liners or spray with nonstick cooking spray. Stir together flour, sugar, cornmeal, baking soda, nutmeg and salt in a large bowl. Add oil, milk, amaretto and eggs, stirring just until combined. Fold in strawberries and marzipan. Spoon into prepared muffin cups and sprinkle with almonds. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.88 Kcal (2348 kJ) | ||
| Calories from fat | 257.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 16% | |
| Sodium | 998.11mg | 42% | |
| Potassium | 278.45mg | 6% | |
| Total Carbs | 68.3g | 23% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.7mg | 15% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 332.33 Kcal (1391 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 44% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 16% | |
| Sodium | 591.4mg | 42% | |
| Potassium | 164.99mg | 6% | |
| Total Carbs | 40.47g | 23% | |
| Sugars | 15.39g | 104% | |
| Dietary Fiber | 3.8g | 26% | |
| Protein | 6.12g | 21% | |
| Vitamin C | 11.4mg | 32% | |
| Iron | 1.6mg | 15% | |
| Calcium | 101.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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