Peanut Butter Chocolate Cake Recipe

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Peanut Butter Chocolate Cake
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Ingredients
17
Count
Nutrition
466
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 2/3 cup baking cocoa
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 2/3 cup vegetable oil
  • 1 tsp vanilla
  • 2 cups confectioners' sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla

Directions:

  1. In a mixing bowl, combine dry ingredients.
  2. Add eggs, milk, oil and vanilla.
  3. Beat for 2 minutes.
  4. Stir in coffee, (batter will be thin).
  5. Pour into a greased 9x13 inch baking pan.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Cool completely on a wire rack.
  8. Frosting:.
  9. Beat the cream cheese and peanut butter in a mixing bowl until smooth.
  10. Beat in sugar, milk and vanilla.
  11. Spread over cake.
  12. Sprinkle with chocolates chips.
  13. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.47 Kcal (1953 kJ)
Calories from fat 167.21 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 26.65mg 9%
Sodium 694.54mg 29%
Potassium 150.7mg 3%
Total Carbs 70.66g 24%
Sugars 44.88g 180%
Dietary Fiber 5.78g 23%
Protein 5.87g 12%
Iron 2.4mg 13%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 329.64 Kcal (1380 kJ)
Calories from fat 118.16 Kcal
% Daily Value*
Total Fat 13.13g 29%
Cholesterol 18.83mg 9%
Sodium 490.82mg 29%
Potassium 106.49mg 3%
Total Carbs 49.94g 24%
Sugars 31.71g 180%
Dietary Fiber 4.09g 23%
Protein 4.15g 12%
Iron 1.7mg 13%
Calcium 71mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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