Directions:
- Stir together egg, milk, pumpkin, and oil.
- In another bowl mix dry ingredients.
- Add dry ingredients to pumpkin mixture.
- Fold in raisins.
- Put in muffin cups and bake at 350 degrees for 18- 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.69 Kcal (2632 kJ) | ||
| Calories from fat | 239.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1578.9mg | 66% | |
| Potassium | 668.79mg | 14% | |
| Total Carbs | 91.73g | 31% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 332.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 293.68 Kcal (1230 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 41% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 14% | |
| Sodium | 737.54mg | 66% | |
| Potassium | 312.41mg | 14% | |
| Total Carbs | 42.85g | 31% | |
| Sugars | 7.91g | 68% | |
| Dietary Fiber | 3.85g | 33% | |
| Protein | 4.86g | 21% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.3mg | 27% | |
| Calcium | 155.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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