Directions:
- In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.
- In another bowl, whisk the eggs, milk, oil, lemon juice and extract.
- Stir into dry ingredients just until moistened.
- Fold in the zucchini, poppy seeds and lemon peel.
- Pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans.
- Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.02 Kcal (4987 kJ) | ||
| Calories from fat | 560.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.28g | 96% | |
|---|---|---|---|
| Cholesterol | 110.14mg | 37% | |
| Sodium | 3058.61mg | 127% | |
| Potassium | 813.98mg | 17% | |
| Total Carbs | 142.23g | 47% | |
| Sugars | 32.38g | 130% | |
| Dietary Fiber | 13.09g | 52% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 8.3mg | 46% | |
| Calcium | 512.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 293.36 Kcal (1228 kJ) | ||
| Calories from fat | 138.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 96% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 37% | |
| Sodium | 753.37mg | 127% | |
| Potassium | 200.49mg | 17% | |
| Total Carbs | 35.03g | 47% | |
| Sugars | 7.98g | 130% | |
| Dietary Fiber | 3.22g | 52% | |
| Protein | 5.27g | 43% | |
| Vitamin C | 7.6mg | 51% | |
| Iron | 2.1mg | 46% | |
| Calcium | 126.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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