Strawberry Muffins Recipe

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Strawberry Muffins
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Ingredients:

Directions:

  1. Combine the strawberries and 1/2 cup sugar in a small bowl, and set aside for 1 hour. (If chopping fresh strawberries, I find that most of a 16 oz. package will make 1 1/2 cups).
  2. While you wait, go ahead and preheat the oven to 425 degrees F and prep the muffin pans with baking cups, or with grease.
  3. Strain to separate the liquid and the strawberries, keep both parts.
  4. Combine the flour, baking soda, nutmeg and salt; Set aside.
  5. Mix the eggs, butter, vanilla extract and remaining 1/4 cup sugar and liquid from strawberries in a medium bowl.
  6. Add flour mixture, and stir until just combined. Be careful not to over mix, it will be lumpy just make sure there are no more white patches.
  7. Fold in reserved strawberries gently.
  8. Spoon/scoop into 12 prepared muffin pans, fill about 3/4th of the way. Bake for 20 minutes, will be done when golden-brownish. Best enjoyed warm. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.63 Kcal (920 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 56.17mg 19%
Sodium 168.8mg 7%
Potassium 90.23mg 2%
Total Carbs 34.48g 11%
Sugars 12.49g 50%
Dietary Fiber 1.4g 6%
Protein 4.52g 9%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 254.36 Kcal (1065 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 11%
Cholesterol 65.05mg 19%
Sodium 195.49mg 7%
Potassium 104.49mg 2%
Total Carbs 39.93g 11%
Sugars 14.47g 50%
Dietary Fiber 1.63g 6%
Protein 5.24g 9%
Vitamin C 19.5mg 28%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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