Directions:
- In a small bowl toss the cut up apples with 1 tablespoon of the salad dressing to halt browning.
- Combine all salad ingredients in a bowl and toss.
- Refrigerate until ready to serve. Serve salad dressing on the side.
- Salad dressing is best prepared at least 1 hour in advance. Whisk before pouring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.6 Kcal (183 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 37.51mg | 2% | |
| Potassium | 320.63mg | 7% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 41.41 Kcal (173 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 35.62mg | 2% | |
| Potassium | 304.52mg | 7% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 2.35g | 10% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 20.1mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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