Sweet and Tangy Coleslaw Recipe

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Sweet and Tangy Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, toss together cabbage, apples, carrots, and raisins.
  2. In a separate small bowl, stir together sour cream (or yogurt), mayonnaise, sugar, vinegar, and salt until well blended.
  3. Keep dressing and salad separate until ready to serve.
  4. Stir in sunflower seeds just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.89 Kcal (556 kJ)
Calories from fat 14.7 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 4.31mg 1%
Sodium 217.48mg 9%
Potassium 407.52mg 9%
Total Carbs 29.1g 10%
Sugars 6.93g 28%
Dietary Fiber 4.49g 18%
Protein 3.11g 6%
Vitamin C 35.7mg 59%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 84.43 Kcal (353 kJ)
Calories from fat 9.34 Kcal
% Daily Value*
Total Fat 1.04g 3%
Cholesterol 2.74mg 1%
Sodium 138.17mg 9%
Potassium 258.91mg 9%
Total Carbs 18.49g 10%
Sugars 4.4g 28%
Dietary Fiber 2.85g 18%
Protein 1.98g 6%
Vitamin C 22.7mg 59%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 37.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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