Carrot Blush Recipe

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Carrot Blush
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Ingredients:

Directions:

  1. Scrub organic carrots or peel the carrots if they are not organic.
  2. Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
  3. Juice half of the carrots.
  4. Add the beet.
  5. You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.31 Kcal (4163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1447.86mg 60%
Potassium 16191.71mg 345%
Total Carbs 183.49g 61%
Sugars 52.37g 209%
Dietary Fiber 102.44g 410%
Protein 74.21g 148%
Vitamin C 489.7mg 816%
Vitamin A 2.4mg 81%
Iron 71mg 394%
Calcium 2407.9mg 241%
Amount Per 100 g
Calories 20.05 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.2mg 60%
Potassium 326.51mg 345%
Total Carbs 3.7g 61%
Sugars 1.06g 209%
Dietary Fiber 2.07g 410%
Protein 1.5g 148%
Vitamin C 9.9mg 816%
Iron 1.4mg 394%
Calcium 48.6mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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