Stir Fry Sliced Pork With Young Ginger And Spring ... Recipe

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Stir Fry Sliced Pork With Young Ginger And Spring ...
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Ingredients:

Directions:

  1. Heat oil, fry ginger till fragrant. Then add garlic and stir fry till fragrant. Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked. Add the rest of the spring onions and mix well. Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.62 Kcal (568 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 32.5mg 11%
Sodium 54.23mg 2%
Potassium 325.07mg 7%
Total Carbs 5.16g 2%
Sugars 0.86g 3%
Dietary Fiber 0.62g 2%
Protein 11.07g 22%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 112.81 Kcal (472 kJ)
Calories from fat 38.79 Kcal
% Daily Value*
Total Fat 4.31g 8%
Cholesterol 27.04mg 11%
Sodium 45.11mg 2%
Potassium 270.41mg 7%
Total Carbs 4.29g 2%
Sugars 0.72g 3%
Dietary Fiber 0.51g 2%
Protein 9.2g 22%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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