Stir-Fry Beef With String/Green Beans Recipe

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Stir-Fry Beef With String/Green Beans
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Ingredients:

Directions:

  1. Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
  2. Cook beans in boiling water 2 minutes.
  3. Rinse in cold water.
  4. Heat oil in wok.
  5. Brown garlic& ginger.
  6. Add beef.
  7. Stir fry until color changes.
  8. Add beans & sugar.
  9. Stir fry 1 minute.
  10. Add dissolved corn starch mixture.
  11. Stir fry till thickened.
  12. Serve with rice if desired.
  13. Serves 4-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.65 Kcal (769 kJ)
Calories from fat 102.09 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 38.55mg 13%
Sodium 328.25mg 14%
Potassium 293.77mg 6%
Total Carbs 4.95g 2%
Sugars 0.67g 3%
Dietary Fiber 1.2g 5%
Protein 13.2g 26%
Vitamin C 7.6mg 13%
Iron 1.2mg 7%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 143.37 Kcal (600 kJ)
Calories from fat 79.7 Kcal
% Daily Value*
Total Fat 8.86g 17%
Cholesterol 30.09mg 13%
Sodium 256.26mg 14%
Potassium 229.34mg 6%
Total Carbs 3.86g 2%
Sugars 0.53g 3%
Dietary Fiber 0.94g 5%
Protein 10.3g 26%
Vitamin C 5.9mg 13%
Iron 1mg 7%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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