Stir Fry Beef and Vegetables Recipe

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Stir Fry Beef and Vegetables
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Ingredients:

Directions:

  1. Toss beef in bowl with soy sauce and sherry.
  2. Cover and marinate for 30 minutes.
  3. Heat oil in wok, or wide frying pan.
  4. Add garlic and ginger and saute over high heat.
  5. Add drained beef (reserve marinade).
  6. Stir fry until meat is brown.
  7. Add scallions, celery, carrots, broccoli and mushrooms.
  8. Cover and steam about 5 minutes.
  9. Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
  10. Heat to boiling.
  11. Cook until thickened.
  12. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.3 Kcal (2128 kJ)
Calories from fat 204.51 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 70.29mg 23%
Sodium 1287.47mg 54%
Potassium 885.19mg 19%
Total Carbs 18.32g 6%
Sugars 4.49g 18%
Dietary Fiber 3g 12%
Protein 30.6g 61%
Vitamin C 26.2mg 44%
Vitamin A 0.2mg 5%
Iron 3.8mg 21%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 123.77 Kcal (518 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 35%
Cholesterol 17.12mg 23%
Sodium 313.5mg 54%
Potassium 215.54mg 19%
Total Carbs 4.46g 6%
Sugars 1.09g 18%
Dietary Fiber 0.73g 12%
Protein 7.45g 61%
Vitamin C 6.4mg 44%
Iron 0.9mg 21%
Calcium 15.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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