Stir Fried Baby Veggies in Oyster Sauce Recipe

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Stir Fried Baby Veggies in Oyster Sauce
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Minutes

Ingredients:

Directions:

  1. In a hot large pan or wok add oil.
  2. Stir fry ginger, garlic following with remaining ingredients stirring all the while not to burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.06 Kcal (423 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 4%
Sodium 407.75mg 17%
Potassium 217.58mg 5%
Total Carbs 16.27g 5%
Sugars 5.54g 22%
Dietary Fiber 4.98g 20%
Protein 3.73g 7%
Vitamin C 37.2mg 62%
Vitamin A 4.7mg 158%
Iron 90.8mg 504%
Calcium 122mg 12%
Amount Per 100 g
Calories 38.89 Kcal (163 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 4%
Sodium 156.91mg 17%
Potassium 83.73mg 5%
Total Carbs 6.26g 5%
Sugars 2.13g 22%
Dietary Fiber 1.92g 20%
Protein 1.43g 7%
Vitamin C 14.3mg 62%
Vitamin A 1.8mg 158%
Iron 34.9mg 504%
Calcium 46.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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