Stir fried noodles with curried lamb Recipe

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stir fried noodles with curried lamb
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Ingredients:

Directions:

  1. Boil udon noodles according to package directions, drain and return to pot.
  2. Mix in 1 tbsp oil and sesame oil and set aside.
  3. Mix cornstarch with sherry until blended.
  4. Stir in next 5 ingredients, set aside.
  5. Heat 2 tbsp oil in skillet over high heat.
  6. Add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
  7. Add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
  8. Stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
  9. Add lamb sauce to the noodles in the pot.
  10. Toss over high heat until the noodles are coated with the sauce.
  11. Mix in 2 tbsp cilantro.
  12. Transfer to a large bowl, sprinkle with remaining cilantro, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1359.42 Kcal (5692 kJ)
Calories from fat 803.34 Kcal
% Daily Value*
Total Fat 89.26g 137%
Cholesterol 43.09mg 14%
Sodium 3925.6mg 164%
Potassium 376.63mg 8%
Total Carbs 90.66g 30%
Sugars 7.4g 30%
Dietary Fiber 4.24g 17%
Protein 48.56g 97%
Vitamin C 75mg 125%
Vitamin A 1.8mg 59%
Iron 32.6mg 181%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 431.26 Kcal (1806 kJ)
Calories from fat 254.85 Kcal
% Daily Value*
Total Fat 28.32g 137%
Cholesterol 13.67mg 14%
Sodium 1245.34mg 164%
Potassium 119.48mg 8%
Total Carbs 28.76g 30%
Sugars 2.35g 30%
Dietary Fiber 1.35g 17%
Protein 15.41g 97%
Vitamin C 23.8mg 125%
Vitamin A 0.6mg 59%
Iron 10.3mg 181%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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