Directions:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.89 Kcal (812 kJ) | ||
| Calories from fat | 92.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Sodium | 2801.69mg | 117% | |
| Potassium | 147.39mg | 3% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.67 Kcal (593 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 16% | |
|---|---|---|---|
| Sodium | 2047.18mg | 117% | |
| Potassium | 107.7mg | 3% | |
| Total Carbs | 11.37g | 5% | |
| Sugars | 5.76g | 32% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 4.14g | 11% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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