Stir Fried Snow Peas and Mushrooms Recipe

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Stir Fried Snow Peas and Mushrooms
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Ingredients:

Directions:

  1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.95 Kcal (310 kJ)
Calories from fat 41.63 Kcal
% Daily Value*
Total Fat 4.63g 7%
Sodium 348.34mg 15%
Potassium 120.93mg 3%
Total Carbs 5.64g 2%
Sugars 2.39g 10%
Dietary Fiber 1.69g 7%
Protein 2.93g 6%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 25mg 3%
Amount Per 100 g
Calories 74.11 Kcal (310 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 7%
Sodium 349.08mg 15%
Potassium 121.19mg 3%
Total Carbs 5.65g 2%
Sugars 2.4g 10%
Dietary Fiber 1.69g 7%
Protein 2.94g 6%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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