Snow Peas with Water Chestnuts Recipe

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Snow Peas with Water Chestnuts
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.07 Kcal (264 kJ)
Calories from fat 34.5 Kcal
% Daily Value*
Total Fat 3.83g 6%
Sodium 3.72mg 0%
Potassium 33.68mg 1%
Total Carbs 5.28g 2%
Sugars 0.85g 3%
Dietary Fiber 2.26g 9%
Protein 2.1g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 15.3mg 85%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 71.58 Kcal (300 kJ)
Calories from fat 39.16 Kcal
% Daily Value*
Total Fat 4.35g 6%
Sodium 4.22mg 0%
Potassium 38.22mg 1%
Total Carbs 6g 2%
Sugars 0.97g 3%
Dietary Fiber 2.57g 9%
Protein 2.38g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 17.3mg 85%
Calcium 38.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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