Directions:
- In a small skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.91 Kcal (402 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 172.04mg | 7% | |
| Potassium | 94.55mg | 2% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.73 Kcal (313 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 3% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 2% | |
| Sodium | 134.05mg | 7% | |
| Potassium | 73.67mg | 2% | |
| Total Carbs | 14.61g | 6% | |
| Sugars | 10.59g | 54% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 1.61g | 4% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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