Ingredients:
- 1 tsp minced cilantro root or stem
- 1 tsp minced kaffir lime zest or regular lime zest
- 3 medium kaffir lime leaves (fresh or thawed frozen ; 2 sections each), ribs discarded and leaves minced
Directions:
- Make paste: Mince 1 tablespoon lemongrass from root end. Put minced lemongrass and remaining paste ingredients in mortar and vigorously pound to a smooth paste using pestle (most chile seeds should be crushed), 6 to 8 minutes.
- Cook beans and pork: Cook beans in a medium saucepan of boiling salted water (1 teaspoon salt for 2 quarts water), uncovered, until crisp-tender, about 3 minutes. Drain and transfer to a bowl of cold water to stop cooking. Drain again.
- Pat pork dry, then cut across the grain into ÿ-inch-thick slices (about 2 by 1 inch).
- Heat oil in a 12-inch skillet over high heat until it shimmers, then cook seasoning paste, stirring constantly, until fragrant, about 1 minute. Add pork, tossing to coat, then spread out in skillet and brown, turning occasionally (to keep paste from burning), about 2 minutes. Add fish sauce, palm sugar, and beans and cook, tossing, until pork is just cooked through and beans are hot, about 1 minute. Remove from heat and toss with lime leaves.
- Cooks' notes: &149; If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. &149; Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.78 Kcal (2164 kJ) | ||
| Calories from fat | 94.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 75.41mg | 25% | |
| Sodium | 1356.63mg | 57% | |
| Potassium | 574.18mg | 12% | |
| Total Carbs | 73.32g | 24% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.79 Kcal (916 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 16% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 25% | |
| Sodium | 574.36mg | 57% | |
| Potassium | 243.09mg | 12% | |
| Total Carbs | 31.04g | 24% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 12.78g | 60% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.8mg | 11% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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