Vegan Banana Curry Recipe

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Vegan Banana Curry
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Ingredients:

Directions:

  1. Discard all but lower 2-1/2 inches lemongrass. Peel and discard outer layer. Chop remaining lemongrass. Add to mini food processor with lime leafs, shallots, garlic and ginger. Grind well.
  2. Transger to large saucepan. Add curry, soy sauce coconut milk, lemon juice and palm sugar. Bring to a boil over high heat.
  3. Add bananas, fennel seeds, zucchini, bell peppers, mushrooms, broccoli, cauliflower, celery and tofu. Return to boil; reduce heat to medium.
  4. Simmer 15-20 minutes until vegetables are crisp-tender. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.34 Kcal (646 kJ)
Calories from fat 12.73 Kcal
% Daily Value*
Total Fat 1.41g 2%
Sodium 1015.39mg 42%
Potassium 608.13mg 13%
Total Carbs 33.41g 11%
Sugars 16.78g 67%
Dietary Fiber 5.69g 23%
Protein 6.73g 13%
Vitamin C 60.4mg 101%
Vitamin A 0.5mg 16%
Iron 10.2mg 57%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 59.48 Kcal (249 kJ)
Calories from fat 4.9 Kcal
% Daily Value*
Total Fat 0.54g 2%
Sodium 391.3mg 42%
Potassium 234.35mg 13%
Total Carbs 12.88g 11%
Sugars 6.47g 67%
Dietary Fiber 2.19g 23%
Protein 2.59g 13%
Vitamin C 23.3mg 101%
Vitamin A 0.2mg 16%
Iron 3.9mg 57%
Calcium 37.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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