Ingredients:
- 6 dried puya or 3 dried guajillo chiles, stemmed, seeded
- 3 medium carrots, peeled , halved lengthwise, cut crosswise into 1/4 inch thick half-moons (about 1 cup)
- thinly sliced thai basil
Directions:
- For curry paste: In a mortar, pound chiles and salt with a pestle until pulverized, about 5 minutes. Add ingredients one by one in order listed, fully pulverizing each before adding the next, about 15 minutes total. DO AHEAD: Can be made 1 week ahead; cover and chill.
- For stew: Combine curry paste, beef, soy sauce, and ground dried chiles in a pot; stir to evenly coat beef. Cook, stirring occasionally, over medium heat for 5 minutes. Add broth and bring to a boil. Cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is tender but not falling apart, 22 1/2 hours.
- Stir in shallots, carrots, and lime leaves. Simmer until vegetables are just tender, about 10 minutes. If broth is too salty, add water a few tablespoonfuls at a time.
- Garnish with cilantro and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.63 Kcal (2029 kJ) | ||
| Calories from fat | 119.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 146.63mg | 49% | |
| Sodium | 2741.32mg | 114% | |
| Potassium | 1688.19mg | 36% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 65.26g | 131% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7mg | 39% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 52.28 Kcal (219 kJ) | ||
| Calories from fat | 12.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 20% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 49% | |
| Sodium | 295.75mg | 114% | |
| Potassium | 182.13mg | 36% | |
| Total Carbs | 3.24g | 10% | |
| Sugars | 1.03g | 38% | |
| Dietary Fiber | 0.45g | 17% | |
| Protein | 7.04g | 131% | |
| Vitamin C | 1.2mg | 19% | |
| Iron | 0.8mg | 39% | |
| Calcium | 12.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Otak Otak (Grilled Fish Quenelles)
Dried hot red chiles, seeded and 16 more.. -
Vietnamese Beef Stew (Bo' Kho)
Boneless beef chuck, cut into 1.5 inch cube (weigh after ... and 15 more.. -
Vermicelli Noodle Bowl
White vinegar, Fish sauce, White sugar, Lime juice and 16 more.. -
Tom Kha Kai Thai Chicken With Coconut Milk
Garlic cloves, minced, Shallots, minced, Whole chilli and 10 more.. -
Slow Braised Carnitas Chili
Sour cream for garnish, Chili powder, Ground cumin and 16 more.. -
Green Papaya Salad
Limes , juice of and 8 more.. -
Chicken Satay
Boneless skinless chicken breast, Black pepper and 14 more.. -
Indian Cauliflower Rice Raw Foods Sushi
Olive oil, Lemon juice, Cumin, Cinnamon, Sunflower seeds and 18 more.. -
Asian Meatballs With Rice Noodles
Lean ground beef and 18 more.. -
Fried Rice With Sweet Soy Sauce
Peanut oil, divided, Eggs, lightly beaten and 14 more.. -
Chicken-Vegetable Udon
Udon noodles or 1/4 lb cooked spaghetti, Canola oil and 10 more..
Also Try
-
-
-
-
Curry Beef Stew Served over Steamed Rice
Flour, Salt, Pepper, Butter, Cubed beef stew meat and 8 more.. -
Spicy Beef Curry Stew for the Slow Cooker
Olive oil, Beef stew meat, Salt and pepper to taste and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
