Main
Recipes
Main Ingredients
Seafood
Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Recipe

Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Recipe

Posted by

Rate It!

Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (1-lb) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
olive oil, for drizzling
1 garlic clove, halved
3 tbsp olive oil
1 large or 2 small shallots, thinly sliced
1 clove garlic, chopped
1 lb extra-large shrimp, peeled and deveined
kosher salt and freshly ground black pepper
6 roma tomatoes, chopped
1/4 cup white wine
1/4 cup low-sodium chicken stock
3 tbsp chopped fresh tarragon leaves
1 packed cup arugula, chopped
1/2 cup mascarpone cheese, at room temperature

Directions:

For the toasts: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 10 minutes. Cool for 2 minutes. Rub the warm toasts with the cut side of the garlic. Set aside.
For the topping: In a medium skillet, heat 3 tablespoons of oil over medium-high heat. Add the shallots and garlic and cook, stirring frequently, until soft, about 2 minutes. Season the shrimp with salt and pepper, to taste, and add them to the skillet. Cook until the shrimp are pink and cooked through about 3 to 4 minutes. Remove the shrimp and chop into 1/2-inch pieces. Set aside.
In the same skillet, add the tomatoes and season with salt and pepper, to taste. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 2 minutes. Stir in the stock and cook until most of the liquid has evaporated, about 2 minutes. Remove the pan from the heat and add the tarragon, arugula, mascarpone cheese, and chopped shrimp. Stir until the mixture is creamy. Season with salt and pepper, to taste. Arrange the toasts on serving plates and drizzle with the sauce. Sprinkle with salt and pepper before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875 Kcal (3663 kJ)
Calories from fat	433.6 Kcal
		% Daily Value*
Total Fat	48.18g	74%
Cholesterol	104.36mg	35%
Sodium	1561.84mg	65%
Potassium	513.44mg	11%
Total Carbs	91.74g	31%
Sugars	7.4g	30%
Dietary Fiber	4.46g	18%
Protein	22g	44%
Vitamin C	17.2mg	29%
Iron	2mg	11%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	203.32 Kcal (851 kJ)
Calories from fat	100.75 Kcal
		% Daily Value*
Total Fat	11.19g	74%
Cholesterol	24.25mg	35%
Sodium	362.91mg	65%
Potassium	119.3mg	11%
Total Carbs	21.32g	31%
Sugars	1.72g	30%
Dietary Fiber	1.04g	18%
Protein	5.11g	44%
Vitamin C	4mg	29%
Iron	0.5mg	11%
Calcium	25.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta with Shrimp, Tomato, and Arugula

Olive oil, Shrimp (about 12), shelled and deveined and 10 more..
Portabello Mushroom and Pepper Risotto

Olive oil, Sweet onion (such as vidalia), diced and 8 more..
Sonoran Tilapia

Extra-virgin olive oil, divided, Tilapia fillets and 19 more..
Chicken and Noodle Stew

Boneless skinless chicken, Salt, Pepper, Red pepper flakes and 13 more..
Shrimp With Feta over Couscous

Olive oil, Onion, chopped, Garlic cloves, minced and 13 more..
Italian Salami Risotto

Olive oil, Salami, chopped (4oz), Onion, peeled and diced and 8 more..
Paella Soup

Olive oil, Chopped onion, Chopped carrot, Chopped celery and 11 more..
Chicken Mushroom Stew

Olive oil and 20 more..
cioppino

Olive oil, Crushed red pepper flakes and 16 more..
Butterflied Florida Shrimp Scampi

Shrimp, Butter, A-1 steak sauce, Dry white wine and 6 more..
Seafood Stew

Olive oil, Yellow onions, chopped (2 small) and 16 more..
Mediterranean Shrimp

Olive oil, Minced garlic, Red onion, chopped and 9 more..