Preheat oven to 350°F with rack in middle.
Heat oil in a wide 5- to 6-quart ovenproof heavy pot over medium heat until it shimmers, then lightly brown roast on all sides with juniper berries and herbs, 8 to 10 minutes total. Add garlic and sprinkle roast with sea salt and 1/2 teaspoon pepper, then cook until garlic is golden, about 1 minute. Pour wine over roast and briskly simmer until reduced by half. Pour milk over roast and bring to a bare simmer.
Cover pot and braise in oven, turning roast occasionally, until tender (milk will form curds), 2 to 2 1/2 hours.
Transfer roast to a carving board and loosely cover. Strain juices through a fine-mesh sieve into a bowl (discard solids), reserving pot, and skim off fat. Return juices to pot and boil until flavorful and reduced to about 2 cups. Season with sea salt and pepper. Slice roast and serve moistened with juices.
Cooks' notes: Juniper berries can be found in the spice aisle at supermarkets. Pork can be braised 1 day ahead and chilled in liquid, uncovered, until cool, then covered. Bring to room temperature, then reheat and proceed with recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.79 Kcal (2620 kJ)
Calories from fat	190.89 Kcal
		% Daily Value*
Total Fat	21.21g	33%
Cholesterol	229.2mg	76%
Sodium	644.4mg	27%
Potassium	1636.62mg	35%
Total Carbs	6.92g	2%
Sugars	6.33g	25%
Dietary Fiber	0.03g	0%
Protein	90.63g	181%
Vitamin C	0.2mg	0%
Iron	3.8mg	21%
Calcium	179.4mg	18%

Amount Per 100 g
Calories	117.74 Kcal (493 kJ)
Calories from fat	35.92 Kcal
		% Daily Value*
Total Fat	3.99g	33%
Cholesterol	43.12mg	76%
Sodium	121.24mg	27%
Potassium	307.93mg	35%
Total Carbs	1.3g	2%
Sugars	1.19g	25%
Dietary Fiber	0.01g	0%
Protein	17.05g	181%
Iron	0.7mg	21%
Calcium	33.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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