Stir-Fried Beef W/Asparagus & Snow Peas Recipe

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Stir-Fried Beef W/Asparagus & Snow Peas
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Ingredients:

Directions:

  1. Cut steak into thin strips and place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Marinate 15 minutes.
  2. Cut green onions into 1/2-inch pieces, trim asparagus and cut into 1-inch lengths.
  3. Heat wok over medium-high heat and add safflower oil.
  4. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
  5. Add steak AND marinade to wok, stir-frying for 3 minutes.
  6. In a small bowl combine oyster sauce and arrowroot.
  7. Add to steak and cook for 1 minute.
  8. Add vegetable mixture and cook for 1 minute, stirring constantly.
  9. Toss in snow peas, cover wok, and cook for 1 minute.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.13 Kcal (1072 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 67.27mg 22%
Sodium 212.22mg 9%
Potassium 426.76mg 9%
Total Carbs 6.72g 2%
Sugars 2.33g 9%
Dietary Fiber 2.25g 9%
Protein 24.13g 48%
Vitamin C 20.2mg 34%
Vitamin A 0.4mg 13%
Iron 9.5mg 53%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 117.49 Kcal (492 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 21%
Cholesterol 30.86mg 22%
Sodium 97.34mg 9%
Potassium 195.75mg 9%
Total Carbs 3.08g 2%
Sugars 1.07g 9%
Dietary Fiber 1.03g 9%
Protein 11.07g 48%
Vitamin C 9.3mg 34%
Vitamin A 0.2mg 13%
Iron 4.3mg 53%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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