Chicken-Cashew Stir-Fry Recipe

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Chicken-Cashew Stir-Fry
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Ingredients:

Directions:

  1. Combine first 7 ingredients (through salt) in a small bowl; set aside.
  2. Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.
  3. Add 1/2 cup green onions and onion wedges; stir-fry 1 minute.
  4. Add bell pepper and carrot; stir-fry 2 minutes.
  5. Add mushrooms and peas; stir-fry 2 minutes.
  6. Remove vegetable mixture from pan. Keep warm.
  7. Heat 1 tablespoon oil in pan over medium-high heat.
  8. Add chicken; stir-fry 5 minutes.
  9. Add broth mixture, vegetable mixture, pineapple, cashews, and crushed red pepper; bring to a boil, and cook 1 minute or until thick.
  10. Stir in 1/2 cup green onions.
  11. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.63 Kcal (3113 kJ)
Calories from fat 418.23 Kcal
% Daily Value*
Total Fat 46.47g 71%
Cholesterol 79.28mg 26%
Sodium 783.54mg 33%
Potassium 402.95mg 9%
Total Carbs 66.57g 22%
Sugars 9.38g 38%
Dietary Fiber 6.39g 26%
Protein 17.79g 36%
Vitamin C 35.9mg 60%
Vitamin A 0.9mg 30%
Iron 14.5mg 80%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 151.16 Kcal (633 kJ)
Calories from fat 85.01 Kcal
% Daily Value*
Total Fat 9.45g 71%
Cholesterol 16.11mg 26%
Sodium 159.27mg 33%
Potassium 81.91mg 9%
Total Carbs 13.53g 22%
Sugars 1.91g 38%
Dietary Fiber 1.3g 26%
Protein 3.62g 36%
Vitamin C 7.3mg 60%
Vitamin A 0.2mg 30%
Iron 2.9mg 80%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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