Directions:
- Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 2 minutes. Add the onions, soy sauce, honey, and sambal oelek; stir-fry 3 minutes or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.57 Kcal (2368 kJ) | ||
| Calories from fat | 311.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2078.79mg | 87% | |
| Potassium | 166.3mg | 4% | |
| Total Carbs | 53.17g | 18% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294 Kcal (1231 kJ) | ||
| Calories from fat | 161.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 53% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 33% | |
| Sodium | 1080.62mg | 87% | |
| Potassium | 86.45mg | 4% | |
| Total Carbs | 27.64g | 18% | |
| Sugars | 2.58g | 20% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 7.24g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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