Directions:
- Cut beef in small strips.
- In a bowl mix cornstarch and soy sauce.
- Mix beef in this mix.
- Let marinate for 2 hours.
- Remove the meat from the marinade.
- Heat wok with 1/2 of the peanut oil.
- Add the ginger and garlic and stir fry until they start to turn brown.
- Add the meat and stir fry and fry until done.
- Remove the meat from the wok and set aside.
- Heat the wok with the remaining oil.
- Add the mushrooms and onion and sautee.
- Add the oyster sauce and sugar and a pinch of pepper. Stir fry for 2-3 minutes.
- Add the meat to the sauce mixture. Stir fry for an additional 1-2 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1610.08 Kcal (6741 kJ) | ||
| Calories from fat | 681.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.7g | 116% | |
|---|---|---|---|
| Cholesterol | 317.72mg | 106% | |
| Sodium | 13912.18mg | 580% | |
| Potassium | 2190.27mg | 47% | |
| Total Carbs | 122.7g | 41% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 115.98g | 232% | |
| Vitamin C | 14mg | 23% | |
| Iron | 11.6mg | 65% | |
| Calcium | 481.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 89.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 116% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 106% | |
| Sodium | 1832.94mg | 580% | |
| Potassium | 288.57mg | 47% | |
| Total Carbs | 16.17g | 41% | |
| Sugars | 1.15g | 35% | |
| Dietary Fiber | 1.17g | 35% | |
| Protein | 15.28g | 232% | |
| Vitamin C | 1.8mg | 23% | |
| Iron | 1.5mg | 65% | |
| Calcium | 63.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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