Beef and Broccoli Stir-Fry Recipe

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Beef and Broccoli Stir-Fry
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Ingredients:

Directions:

  1. Combine first 7 ingredients and refrigerate 4 hours or overnight.
  2. Cook broccoli in small pot of boiling salted water until almost crisp-tender, about 2 minutes; drain. Rinse under cold water to cool.
  3. Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer beef to wok, reserving marinade. Stir-fry beef until just no longer pink, about 2 minutes. Remove beef from wok. Add broccoli, pea pods, green onions and red bell pepper. Continue stir-frying until vegetables are just crisp-tender, about 3 minutes. Stir cornstarch into reserved marinade. Pour marinade over vegetables in wok. Add beef and stir-fry until liquid boils and thickens, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.29 Kcal (2082 kJ)
Calories from fat 133.01 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 100.93mg 34%
Sodium 1621.12mg 68%
Potassium 1256.77mg 27%
Total Carbs 40.46g 13%
Sugars 18.9g 76%
Dietary Fiber 11.9g 48%
Protein 47.7g 95%
Vitamin C 174.8mg 291%
Vitamin A 0.7mg 25%
Iron 18.5mg 103%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 104.87 Kcal (439 kJ)
Calories from fat 28.05 Kcal
% Daily Value*
Total Fat 3.12g 23%
Cholesterol 21.28mg 34%
Sodium 341.86mg 68%
Potassium 265.03mg 27%
Total Carbs 8.53g 13%
Sugars 3.99g 76%
Dietary Fiber 2.51g 48%
Protein 10.06g 95%
Vitamin C 36.9mg 291%
Vitamin A 0.2mg 25%
Iron 3.9mg 103%
Calcium 30.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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