Sticks and Stones Salad - Low Carb Recipe

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Sticks and Stones Salad - Low Carb
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Ingredients:

Directions:

  1. Mix everything together and eat it all up. The longer it sits the better it tastes. Sometimes I serve this in lettuce cups. Very pretty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.78 Kcal (146 kJ)
Calories from fat 9.06 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 0.9mg 0%
Sodium 15.63mg 1%
Potassium 359.2mg 8%
Total Carbs 4.61g 2%
Sugars 2.02g 8%
Dietary Fiber 0.91g 4%
Protein 2.34g 5%
Vitamin C 26.1mg 44%
Iron 0.8mg 4%
Calcium 22mg 2%
Amount Per 100 g
Calories 31.78 Kcal (133 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 2%
Cholesterol 0.82mg 0%
Sodium 14.28mg 1%
Potassium 328.2mg 8%
Total Carbs 4.21g 2%
Sugars 1.85g 8%
Dietary Fiber 0.83g 4%
Protein 2.14g 5%
Vitamin C 23.9mg 44%
Iron 0.7mg 4%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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