Crock Pot Italian Zucchini Recipe

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Crock Pot Italian Zucchini
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Ingredients:

Directions:

  1. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
  2. Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.23 Kcal (302 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 0.6mg 0%
Sodium 11.93mg 0%
Potassium 786.52mg 17%
Total Carbs 13.3g 4%
Sugars 6.95g 28%
Dietary Fiber 2.73g 11%
Protein 4.69g 9%
Vitamin C 53.5mg 89%
Iron 1.3mg 7%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 29.42 Kcal (123 kJ)
Calories from fat 2.2 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 0.24mg 0%
Sodium 4.86mg 0%
Potassium 320.42mg 17%
Total Carbs 5.42g 4%
Sugars 2.83g 28%
Dietary Fiber 1.11g 11%
Protein 1.91g 9%
Vitamin C 21.8mg 89%
Iron 0.5mg 7%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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