Directions:
- Place celery and carrots in a saucepan; cover with water. Bring to a boil. Cook, uncovered, for 3-4 minutes; drain and rinse with cold water. Drain thoroughly.
- Transfer to a large bowl; add the water chestnuts. In a small bowl, whisk the oil, vinegar, sugar, mustard, salt and dill. Pour over vegetables and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.82 Kcal (410 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 394.67mg | 16% | |
| Potassium | 338.88mg | 7% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.79 Kcal (292 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 11% | |
|---|---|---|---|
| Sodium | 281.56mg | 16% | |
| Potassium | 241.76mg | 7% | |
| Total Carbs | 5.43g | 3% | |
| Sugars | 2.97g | 17% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.3mg | 12% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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