Low Carb Best-Ever Green Salad Recipe

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Low Carb Best-Ever Green Salad
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Ingredients:

Directions:

  1. Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar.
  2. Process until blended.
  3. Combine greens, bacon, cheese and almonds.
  4. Add 1/2 of the dressing; toss to coat.
  5. Add more dressing, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2545.28 Kcal (10657 kJ)
Calories from fat 2316.15 Kcal
% Daily Value*
Total Fat 257.35g 396%
Cholesterol 213.39mg 71%
Sodium 4342.87mg 181%
Potassium 365.3mg 8%
Total Carbs 39.39g 13%
Sugars 35.14g 141%
Dietary Fiber 1.02g 4%
Protein 16.97g 34%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 362.4mg 36%
Amount Per 100 g
Calories 444.33 Kcal (1860 kJ)
Calories from fat 404.33 Kcal
% Daily Value*
Total Fat 44.93g 396%
Cholesterol 37.25mg 71%
Sodium 758.14mg 181%
Potassium 63.77mg 8%
Total Carbs 6.88g 13%
Sugars 6.13g 141%
Dietary Fiber 0.18g 4%
Protein 2.96g 34%
Iron 0.1mg 2%
Calcium 63.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.1
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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