Directions:
- In a large bowl, combine the coleslaw and onion.
- Put aside.
- In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
- Pour over the coleslaw mix, stir gently to mix.
- Refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.94 Kcal (540 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 242.2mg | 10% | |
| Potassium | 27.42mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.9 Kcal (1448 kJ) | ||
| Calories from fat | 319.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 20% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 5% | |
| Sodium | 649.72mg | 10% | |
| Potassium | 73.56mg | 1% | |
| Total Carbs | 6.2g | 1% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 9mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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