Glaze:
Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
Meanwhile, prepare the glaze:
Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.25 Kcal (1621 kJ)
Calories from fat	57.41 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	66.51mg	22%
Sodium	2815.99mg	117%
Potassium	521.43mg	11%
Total Carbs	22.05g	7%
Sugars	0.24g	1%
Dietary Fiber	0.25g	1%
Protein	54.75g	110%
Vitamin C	3.2mg	5%
Iron	0.2mg	1%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	118.68 Kcal (497 kJ)
Calories from fat	17.59 Kcal
		% Daily Value*
Total Fat	1.95g	10%
Cholesterol	20.38mg	22%
Sodium	863.01mg	117%
Potassium	159.8mg	11%
Total Carbs	6.76g	7%
Sugars	0.07g	1%
Dietary Fiber	0.08g	1%
Protein	16.78g	110%
Vitamin C	1mg	5%
Iron	0.1mg	1%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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