Steen's Cane Syrup Glazed Ham (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 15 |
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Ingredients:
1 (9 to 10-pound) bone-in smoked ham |
20 cloves |
1 cup steen's cane syrup |
1/2 teaspoon ground cloves |
1/2 cup dijon mustard |
1 cup dry white wine |
kosher salt and freshly ground black pepper |
Directions:
1. Glaze:
2. Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
3. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
4. Meanwhile, prepare the glaze:
5. Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
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