Directions:
- In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
- While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
- Add the potatoes to the herb mixture and toss them well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.77 Kcal (748 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 6% | |
| Sodium | 36.47mg | 2% | |
| Potassium | 796.59mg | 17% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.83 Kcal (405 kJ) | ||
| Calories from fat | 31.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 10% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 6% | |
| Sodium | 19.76mg | 2% | |
| Potassium | 431.49mg | 17% | |
| Total Carbs | 15.01g | 9% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 2.03g | 8% | |
| Vitamin C | 9.3mg | 29% | |
| Iron | 1mg | 10% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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