Directions:
- Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.
- Grate potatoes into shreds with box grater.
- In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
- Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.
- Remove dish from refrigerator 1 hour before baking.
- Bake at 350 for 45-50 minutes or until top becomes golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.96 Kcal (2554 kJ) | ||
| Calories from fat | 224.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 1078.66mg | 45% | |
| Potassium | 2095.44mg | 45% | |
| Total Carbs | 72.59g | 24% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 4.6mg | 25% | |
| Calcium | 589mg | 59% | |
| Amount Per 100 g | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 38.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 38% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 27% | |
| Sodium | 185.57mg | 45% | |
| Potassium | 360.5mg | 45% | |
| Total Carbs | 12.49g | 24% | |
| Sugars | 1.32g | 31% | |
| Dietary Fiber | 1.45g | 34% | |
| Protein | 4.47g | 52% | |
| Vitamin C | 6.5mg | 63% | |
| Iron | 0.8mg | 25% | |
| Calcium | 101.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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