Directions:
- Bring a large pot of salted water to a boil. Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them. Place them in with the potatoes during the last 5 minutes of boiling. Drain.
- Transfer potatoes and tomatillos to a large bowl. Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.58 Kcal (1434 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 65.97mg | 3% | |
| Potassium | 1575.15mg | 34% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.27 Kcal (374 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 18% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 10% | |
| Sodium | 17.19mg | 3% | |
| Potassium | 410.46mg | 34% | |
| Total Carbs | 14.12g | 18% | |
| Sugars | 1.39g | 21% | |
| Dietary Fiber | 1.85g | 28% | |
| Protein | 1.92g | 15% | |
| Vitamin C | 8.6mg | 55% | |
| Iron | 0.9mg | 20% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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