Evergreen Frittata Recipe

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Evergreen Frittata
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs.
  2. 2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.
  3. 3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.
  4. Per serving (with 1 ounce sour cream): 180 calories, 2g carbohydrates, 9g protein, 15g fat, 285mg cholesterol Nutritional analysis provided by Other
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.35 Kcal (646 kJ)
Calories from fat 110.29 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 250.06mg 83%
Sodium 109.89mg 5%
Potassium 153.49mg 3%
Total Carbs 2.68g 1%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 9.33g 19%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 161.64 Kcal (677 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 19%
Cholesterol 261.87mg 83%
Sodium 115.08mg 5%
Potassium 160.75mg 3%
Total Carbs 2.8g 1%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 9.77g 19%
Vitamin C 1.7mg 3%
Iron 1.4mg 7%
Calcium 81.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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