Steamed Halibut with Sesame-Lime Sauce and Coconut Rice Recipe

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Steamed Halibut with Sesame-Lime Sauce and Coconut Rice
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a small bowl, stirring with a whisk. Set aside.
  2. Combine 1 cup water, rice, coconut milk, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Stir in cilantro.
  3. Sprinkle fish evenly with remaining 1/4 teaspoon salt and pepper. Steam fish, covered, 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1/2 cup rice on each of 4 plates; top with 1 fillet. Drizzle each serving with 2 tablespoons sauce. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.16 Kcal (1190 kJ)
Calories from fat 153.91 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 13.03mg 4%
Sodium 504.6mg 21%
Potassium 345.84mg 7%
Total Carbs 30.67g 10%
Sugars 4.08g 16%
Dietary Fiber 4.25g 17%
Protein 7.04g 14%
Vitamin C 26.1mg 43%
Vitamin A 0.4mg 12%
Iron 64.1mg 356%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 103.92 Kcal (435 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 26%
Cholesterol 4.77mg 4%
Sodium 184.53mg 21%
Potassium 126.47mg 7%
Total Carbs 11.21g 10%
Sugars 1.49g 16%
Dietary Fiber 1.55g 17%
Protein 2.58g 14%
Vitamin C 9.5mg 43%
Vitamin A 0.1mg 12%
Iron 23.4mg 356%
Calcium 20.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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