Directions:
- Prepare grill to medium-high heat.
- To prepare pork, combine first 9 ingredients in a medium bowl, stirring until smooth. Add pork to bowl; toss well to coat. Let stand at room temperature 15 minutes.
- To prepare sauce, combine 1 1/2 tablespoons sugar and next 6 ingredients (through chile), stirring with a whisk. Stir in peanuts.
- Thread 2 pork pieces lengthwise onto each of 8 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.28 Kcal (809 kJ) | ||
| Calories from fat | 48.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 560.51mg | 23% | |
| Potassium | 540.43mg | 11% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.46 Kcal (496 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 8% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 25% | |
| Sodium | 343.54mg | 23% | |
| Potassium | 331.24mg | 11% | |
| Total Carbs | 4.96g | 3% | |
| Sugars | 3.09g | 20% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 15.64g | 51% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.9mg | 8% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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