China Lily Chicken Salad Recipe

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China Lily Chicken Salad
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Ingredients:

Directions:

  1. Slice each chicken breast horizontally into two or three pieces; combine 1/4 cup soy sauce, hoisin sauce, and olive oil to make a marinade; marinate the chicken for 30 minutes in the refrigerator.
  2. Discard marinade; grill chicken breast pieces until cooked through; cool for 15 minutes then thinly slice chicken on the diagonal.
  3. Meanwhile, shake together remaining 1/2 cup soy sauce, rice vinegar, sugar, diluted sesame paste, sesame oil, and minced ginger to make a salad dressing; combine cabbages, carrots, bean sprouts, and water chestnuts; toss well with part of the salad dressing.
  4. On each serving plate, arrange sliced chicken over a bed of the dressed salad; garnish with chopped cilantro, green onions, fried wonton strips, and another drizzling of salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.41 Kcal (906 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 44.75mg 15%
Sodium 2353.27mg 98%
Potassium 446.13mg 9%
Total Carbs 12.87g 4%
Sugars 7.47g 30%
Dietary Fiber 2.98g 12%
Protein 20.74g 41%
Vitamin C 27mg 45%
Iron 1.3mg 7%
Calcium 58mg 6%
Amount Per 100 g
Calories 93.22 Kcal (390 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 16%
Cholesterol 19.28mg 15%
Sodium 1013.63mg 98%
Potassium 192.16mg 9%
Total Carbs 5.54g 4%
Sugars 3.22g 30%
Dietary Fiber 1.28g 12%
Protein 8.94g 41%
Vitamin C 11.6mg 45%
Iron 0.6mg 7%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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