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Tomato and Fresh Ginger Salsa Recipe

Tomato and Fresh Ginger Salsa Recipe

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

2 large tomatoes (about 12 oz), seeded, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped sweet onion (such as maui or vidalia)
2 tbsp finely chopped peeled fresh ginger
2 tbsp rice vinegar
1 tsp sugar
1 tsp fish sauce ( nam pla)

Directions:

Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Per serving: calories, 23; total fat, 0.5g; saturated fat, 0; cholesterol, 0.5mg. Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.87 Kcal (452 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	497.35mg	21%
Potassium	972.04mg	21%
Total Carbs	24.6g	8%
Sugars	16.98g	68%
Dietary Fiber	4.59g	18%
Protein	4.71g	9%
Vitamin C	53.6mg	89%
Iron	0.4mg	2%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	23.09 Kcal (97 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	106.45mg	21%
Potassium	208.05mg	21%
Total Carbs	5.27g	8%
Sugars	3.63g	68%
Dietary Fiber	0.98g	18%
Protein	1.01g	9%
Vitamin C	11.5mg	89%
Iron	0.1mg	2%
Calcium	12.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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