Steamed Fresh Mussels in a Creamy Broth Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Wash the mussels, scrubbing them thoroughly and carefully removing any attached hairy filaments.
Discard any shells that are open!
Peel the onion and slice into rings.
Trim and wash the celery and cut into slices.
In a large skillet, heat the oil over medium heat.
Add the onion, and saute until translucent.
Add the celery and sautee briefly.
Peel and crush the garlic and add it to the skillet.
Add the mussels and vegetable stock and bring to a boil.
Cover tightly and cook for about 8 minutes.
Remove the mussels when all the shells have opened and keep warm.
Pass the liquid through a fine strainer into a clean saucepan.
Cook over high heat until reduced to about 1/3 of original volume.
Stir in the Sour Cream and just heat through.
Season with salt and pepper.
Wash and shake dry the parsley, remove the leaves from the stalks and chop the leaves finely.
Sprinkle the parsley over the sauce.
Place mussels in sauce and serve hot with crusty bread for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1381.27 Kcal (5783 kJ)
Calories from fat	182.36 Kcal
		% Daily Value*
Total Fat	20.26g	31%
Cholesterol	140.26mg	47%
Sodium	38544.95mg	1606%
Potassium	1744.15mg	37%
Total Carbs	196.7g	66%
Sugars	3.18g	13%
Dietary Fiber	2.1g	8%
Protein	57.07g	114%
Vitamin C	42.7mg	71%
Iron	18.2mg	101%
Calcium	206.3mg	21%

Amount Per 100 g
Calories	164.48 Kcal (689 kJ)
Calories from fat	21.71 Kcal
		% Daily Value*
Total Fat	2.41g	31%
Cholesterol	16.7mg	47%
Sodium	4589.78mg	1606%
Potassium	207.69mg	37%
Total Carbs	23.42g	66%
Sugars	0.38g	13%
Dietary Fiber	0.25g	8%
Protein	6.8g	114%
Vitamin C	5.1mg	71%
Iron	2.2mg	101%
Calcium	24.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Home-Style Potato Soup

Chopped onion, Chopped celery, Canola oil and 9 more..
Farfel Kugel

Onions, Stalks celery, peeled and finely sliced, Mushrooms and 6 more..
Creamy Chicken Vegetable Soup

Onion, finely chopped, Celery rib, chopped and 11 more..
Moroccan White Beans Loubia

Onion, chopped, Olive oil, Tomato, chopped, Garlic, minced and 9 more..
Wendy's Smoked Salmon Chowda

Smoked salmon , chunked, Butter, Onion, chopped and 8 more..
Crawfish Etouffee

Unsalted butter, Onion, chopped, Chopped celery and 16 more..
Vegetarian Minestrone Soup

Oil, Diced onion, Diced celery, Diced carrot and 12 more..
Chestnut-and-Oyster Stuffing

French bread, Butter, Onions, chopped and 12 more..
Bacon and Potato Soup

Bacon , fried crisp, Onion, chopped, Potatoes, cubed and 8 more..
Cornbread Dressing

Oleo or 1/2 cup butter, Onions, chopped and 8 more..
Lemon Artichoke Soup

Butter, Minced onion, Minced celery, Minced carrots and 7 more..