Directions:
- Melt butter in saucepan, saute onions and celery until tender.
- Add remaining ingredients.
- Pour into a buttered baking dish and bake at 450 degrees for approximately 30 to 40 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.34 Kcal (6516 kJ) | ||
| Calories from fat | 629.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.93g | 108% | |
|---|---|---|---|
| Cholesterol | 232.79mg | 78% | |
| Sodium | 2892.23mg | 121% | |
| Potassium | 631.48mg | 13% | |
| Total Carbs | 202.99g | 68% | |
| Sugars | 69.85g | 279% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 310.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 108% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 78% | |
| Sodium | 421.59mg | 121% | |
| Potassium | 92.05mg | 13% | |
| Total Carbs | 29.59g | 68% | |
| Sugars | 10.18g | 279% | |
| Dietary Fiber | 0.82g | 22% | |
| Protein | 4.52g | 62% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.7mg | 25% | |
| Calcium | 45.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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